Created by ImPat on January 19, 2018
Step 1: Melt butter in a large saucepan over moderate heat and add the leek, bacon and garlic and cook and stir for 3 minutes or until leek softens and then add flour and cook and stir for 1 minute or until thick and then remove from heat.
Step 2: Whisk in boiling water and crumbled stock cubes until combined and then add the potato and bay leaf and bring to the boil and then reduce heat and simmer for 5 minutes or until potato is tender.
Step 3: Add the prawns and the fish and simmer, stirring occasionally being careful not to break up the fish for 5 minutes or until prawns change colour.
Step 4: Remove the bay leaf and stir in cream and simmer for a further 2 minutes or until heated and then sprinkle with parsley and serve with crusty bread.