Created by breezermom on January 18, 2018
Step 1: Heat a skillet over medium-high heat. Add the olive oil to the skillet and swirl to coat.
Step 2: Add the crushed red pepper and the green beans. If you are adding onions and bell peppers, do so now. Cook 3 minutes, stirring often, until the vegetables are blistered.
Step 3: Add the wine or sherry; cook 2 minutes or untuil the liquid evaporates, stirring often. Sprinkle with salt and enjoy!