Created by breezermom on January 12, 2018
Step 1: Heat a large saucepan over medium-high heat. Add oil; swirl to coat. Add the onions, poblano, and chorizo; saute 2 minutes.
Step 2: Add the stock and tomatoes; bring to a simmer. Stir in the tortillas.
Step 3: Combine 1/4 teaspoon salt, garlic powder, and next 5 ingredients (through egg).
Step 4: Shape the turkey mixture into 12 meatballs.
Step 5: Heat a large skillet over medium-high heat. Coat the pan with cooking spray. Add the meatballs; cook 4 minutes, browning on all sides.
Step 6: Add the meatballs, corn, and the remaining 1/4 teaspoon salt to the stock mixture. Simmer for 5 minutes. Top with cilantro.