Created by JostLori on January 5, 2018
Step 1: In a measuring cup, whisk together the broth, rice vinegar, soy sauce and sugar. Set aside.
Step 2: In a large skillet over medium-high heat, cook garlic, ginger, and red pepper in the olive oil for 1 minute, stirring constantly.
Step 3: Add the broth mixture to the skillet, stirring well.
Step 4: Immediately add zucchini and cook, tossing frequently, for about 5 minutes or until crisp tender. Serve immediately and sprinkle with the chopped peanuts.