Created by JostLori on January 4, 2018
Step 1: In a small bowl, whisk broth, cornstarch, soy sauce, sesame oil, and red-pepper flakes.
Step 2: Heat 2 Tablespoons of the olive oil in a hot wok or large pan over medium-high heat.
Step 3: Season chicken with salt and stir fry for 7 minutes. Remove chicken from pan and set aside.
Step 4: Add remaining tablespoon olive oil to the pan, then add the pineapple, garlic, bell pepper, and onion. Stir fry until tender, about 5 minutes.
Step 5: Stir soy sauce mixture, then add to the pan and cook until thickened, 1 to 2 minutes. Add chicken and cook until heated through, 1 to 2 minutes. Serve over the brown rice.