Created by ImPat on January 2, 2018
Step 1: Heat oil in a large frying pan over high heat and add cauliflower and sweet potato and cook, stirring for 2 to 3 minutes or until just tender and then add capsicum, peas, onion and curry powder and cook, stirring, for 1 minute and then remove from heat and cool.
Step 2: Coarsely grate tofu and using your hands, squeeze out any excess moisture and place in a large bowl.
Step 3: Add the cooled vegetable mixture, rice, flour and egg and season with salt and pepper and stir well to combine.
Step 4: Pour enough extra oil into a large frying pan to come 5mm up side of the pan and heat over medium-high heat and add 1/3 cup of tofu mixture to pan and repeat 3 more times to make 4 patties and cook for 2 to 3 minutes on each side or until golden and cook through and transfer to a plate lined with paper towel to drain and cover to keep warm.
Step 5: Repeat with remaining mixture to make 12 patties and sprinkle with coriander leaves and serve with salad leaves and yoghurt.