Created by ImPat on January 2, 2018
Step 1: Preheat oven to 200C (fan forced).
Step 2: Line a small baking tray with baking paper and place the pastry on the prepared tray and lightly score a line around the square about 0.5cm from the edge.
Step 3: Spread pesto over the middle of the pastry and top with half of the sliced apple, overlapping slightly and then spray with cooking spray and place remaining apple in a medium bowl with a drizzle of lemon juice and set aside.
Step 4: Bake tart for 10 minutes.
Step 5: Crumble goat's cheese over the top of the apple and scatter with walnuts and bake for 2 to 3 minutes or until the pastry is golden brown.
Step 6: Place the tart on a serving plate and top with the parsley leaves.
Step 7: Add the beets, celery and spinach to the apple mixture and toss to combine and serve the tart with the salad, drizzling over the balsamic glaze, if you like.
Step 8: COOK TIPS - Try replacing the walnuts with slivered almonds and the spinach with rocket.