Created by Tisme on January 2, 2018
Step 1: Combine all of the ingredients in a small saucepan & bring to the boil over medium-high heat; cover and simmer over medium to medium-low heat until the onions are mostly translucent and the juices are beginning to thicken (this will take about 5 minutes).
Step 2: Uncover chutney and simmer, stirring frequently with a heatproof spatula, until very thick, another 6 to 8 minutes. Let chutney cool completely in the saucepan before storing in an airtight container .... then store in the refrigerator for up to two weeks.