Spice-Roasted Salmon
Created by breezermom on December 31, 2017
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #28858
Ingredients
- 1 1/2 tablespoons olive oil (divided)
- 24 ounces salmon (4 fillets, 6-ounce)
- 3/4 teaspoon garam masala
- 5/8 teaspoon kosher salt, divided
- 3 ounces Greek yogurt (plain, 1/3 cup)
- 2 tablespoons green onions, thinly sliced)
- 2 ounces creme fraiche (or sour cream, 2 tablespoons)
- 1 teaspoon fresh lime juice
- 1 lemon, whole (cut into wedges)
How to Make
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Step 1: Heat a large skillet over medium-high heat. Add 2 teaspoons oil to the pan; swirl to coat.
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Step 2: Sprinkle the fillets evenly with garam masala and 1/2 teaspoon salt. Add the fillets to the skillet, skin side down. Cook 7 minutes; turn over, and cook 1 minute or until the salmon reaches your desired degree of doneness.
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Step 3: Combine the remaining oil, salt, yogurt, green onions, creme fraiche, and lime juice in a small bowl, stirring with a whixk.
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Step 4: Serve the yogurt mixture with fillets. Serve with the lemon wedges.