Mexican Corn
Created by dienia b on December 25, 2017
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #28821
Ingredients
- 2 cans (15 ounce) whole kernel corn
- Chili powder, dash
- Cumin, dash
- Garlic powder, dash
- Onion powder, dash
- Paprika, dash
- 1/8 cup red bell pepper (minced)
- 2 tablespoon grated yellow onion
- 1 chipote chili (minced)
How to Make
-
Step 1: Mix together then cook.
Nutritional Facts
- Serving Size: 1 (154.2 g)
- Calories 400
- Total Fat - 2.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 7 mg
- Total Carbohydrate - 88.8 g
- Dietary Fiber - 12.5 g
- Sugars - 2.4 g
- Protein - 8.8 g
- Calcium - 11 mg
- Iron - 1.4 mg
- Vitamin C - 60.4 mg
- Thiamin - 0.3 mg