Created by Bergy on December 16, 2017
Step 1: Place a clean tea towel on your counter.
Step 2: Dip rice paper in warm water until pliable (5 seconds or less).
Step 3: Transfer and spread it on the tea towel very carefully.
Step 4: Arrange 3 prawn halves, cut side up in a row, across the middle bottom third nearest you.
Step 5: Mix together the rice vinegar, sugar, salt & sriracha sauce.
Step 6: Pour over the cooked noodles.
Step 7: Spread 3 tablespoons of cooked noodles on top of prawns.
Step 8: Add 3 cilantro sprigs and 3 mint leaves.
Step 9: Add 6 cuke matchsticks, 6 green onion pieces, 6-8 mango matchsticks and a couple of avocado slices.
Step 10: Mix together the mayo & soy.
Step 11: Add about 1 teaspoon over top.
Step 12: Fold up the bottom over filling and begin to roll tightly stopping at halfway point.
Step 13: Add 3 more mint leaves & 3 cilantro sprigs, plus some mango.
Step 14: Fold down the to and fold in one side, roll tightly.
Step 15: Transfer to a plate seam side down cover with a damp paper towel.
Step 16: Continue to make the remaining seven.
Step 17: Serve with Thai chili sauce or any of your favourite spicy sauces.