Shrimp Poke
Created by JostLori on December 10, 2017
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #28782
Ingredients
- FOR SHRIMP
- 3 quart water
- 1 1/2 cups chopped lemongrass (fresh, from about 5 stalks)
- 5 bay leaves (fresh, use dried in a pinch)
- 3 garlic cloves, crushed
- 2 tablespoons kosher salt
- 1 pound fresh shrimp (raw medium shrimp, peeled and deveined)
- FOR SOY SAUCE DRESSING
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 1/2 tablespoons honey
- 2 teaspoons hot sauce (Sriracha chili sauce)
- 1 teaspoon fresh lemon juice
- 1 teaspoon finely grated fresh ginger
- 1 small shallot, minced
- 2 tablespoons sesame oil (toasted)
- 2 tablespoons oil (canola oil)
- FOR SALAD
- 1 ounce wakame (dried seaweed)
- 3 cups mixed greens (assorted, such as arugula, watercress)
- 1/2 cup edamame, cooked (shelled frozen edamame, about 3 oz., thawed)
- 2 tablespoons sesame seeds (black)
- 2 tablespoons chives (thinly sliced fresh, or scallions)
How to Make
-
Step 1: Combine water, lemongrass, bay leaves, garlic, and salt in a large saucepan. Bring to a boil over high; reduce heat to medium, and simmer 20 minutes. Remove pan from heat; add shrimp, and cover. Let shrimp stand until they curl and turn pink, about 3 minutes. Remove shrimp from liquid, and cool on a wire rack on a baking sheet.
-
Step 2: Break wakame into pieces as needed, and place in a large bowl with boiling water to cover. Let stand 10 minutes. Drain and chop; set aside.
-
Step 3: Meanwhile, stir together soy sauce, rice vinegar, honey, Sriracha, lemon juice, ginger, and shallot in a small bowl. Gradually whisk in sesame and canola oils.
-
Step 4: Cut shrimp in half, and toss with 2 tablespoons of the soy sauce dressing; let stand 5 minutes. Combine wakame, mixed greens, and edamame in a large bowl; toss with 2 tablespoons of the soy sauce dressing.
-
Step 5: Divide greens evenly among 6 plates. Top each with 1/6th of the shrimp. Sprinkle with sesame seeds, and chives or scallions. Drizzle with remaining soy sauce dressing, if desired. Serve immediately.
Nutritional Facts
- Serving Size: 1 (227.5 g)
- Calories 221.5
- Total Fat - 11.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 98.5 mg
- Sodium - 3487.9 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 3.9 g
- Sugars - 6.2 g
- Protein - 15.8 g
- Calcium - 185.9 mg
- Iron - 3.3 mg
- Vitamin C - 34.7 mg
- Thiamin - 0.2 mg