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Chocolate Chocolate Chip Pudding With Chopped Walnuts

Created by Luvcookn on December 2, 2017

Step 1: In a heavy saucepan, combine the cornstarch, cocoa powder and sugar.
Step 2: Gradually whisk in the milk.
Step 3: Set the pan over moderate heat and cook, whisking frequently and being sure to cover the entire bottom of the pan, until the custard comes to a boil, 4 - 5 minutes.
Step 4: Cook, whisking constantly for 30 seconds.
Step 5: In a small bowl, whisk the egg until blended.
Step 6: Gradually whisk in about 1/2 cup of the hot custard.
Step 7: Whisk the mixture back into the pan and cook over moderate heat, whisking for 1 minute; remove from heat.
Step 8: Add 1/4 cup of the mini chocolate chips to the hot custard and whisk until melted and smooth.
Step 9: Add the butter and whisk until melted and smooth.
Step 10: Cover the custard with a piece of waxed paper set directly on the surface and refrigerate for 30 minutes.
Step 11: Whisk the custard until smooth and light, cover again and refrigerate for 30 minutes longer, or until cooled to room temperature.
Step 12: Whisk the custard again until smooth and light; then stir in the remaining 1/4 cup chocolate chips and 1/3 cup of the chopped walnuts.
Step 13: Spoon the custard into 5 dessert bowls (ramekins).
Step 14: Cover with plastic wrap and refrigerate until serving time.
Step 15: To serve, top each custard with a dollop of whipped cream and sprinkle the remaining walnuts on top.