Ham & Cheese Casserole
Created by dienia b on November 24, 2017
- Servings: 4
- Prep Time: 5m
- Cook Time: 45m
- Recipe #28737
Ingredients
- 8 large eggs
- Salt, dash
- Pepper, dash
- 1 cup milk
- 8 ounces ham (diced)
- 1 cup havarti cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/3 cup minced chives
- 8 ounces mushroom, sliced
How to Make
-
Step 1: Pam spray a 8x8 square pan, then butter it also.
-
Step 2: Bake 375 degrees until knife comes out clean about 45 minutes.
Nutritional Facts
- Serving Size: 1 (346.7 g)
- Calories 457.9
- Total Fat - 27.8 g
- Saturated Fat - 12.7 g
- Cholesterol - 485.1 mg
- Sodium - 1957.8 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 2 g
- Sugars - 5.7 g
- Protein - 41.8 g
- Calcium - 690.8 mg
- Iron - 2.6 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.6 mg