Created by Mikekey on November 20, 2011
Step 1: SAUCE: In a small bowl, whisk together all of the sauce ingredients.
Step 2: Coat a 9 x 9-inch glass baking pan with non-stick cooking spray. Place fillets in pan side by side and pour sauce over them, tipping pan to distribute the sauce all around. Sprinkle green onions over fish.
Step 3: Cover pan with plastic wrap (leave one corner open to vent).
Step 4: Microwave on high for 5 minutes. (If you microwave doesn't have a revolving plate, turn pan a quarter turn halfway through cooking time.)
Step 5: Remove plastic wrap and serve, putting a little of the sauce on each fillet.