Created by ellie on November 20, 2017
Step 1: Heat a large saucepan over medium high heat and add oil; swirl to coat pan. Add onion, poblano and chorizo and saute for 2 minutes. Add broth and tomatoes and bring to a simmer. Stir in tortillas.
Step 2: In a bowl combine 1/4 teaspoon salt and next 4 ingredients (-egg). Shape not 12 meatballs. Heat a skillet over medium high heat and coat pan with cooking spray. Add meatballs and cook 4-5 minutes, browning on all sides. Add meatballs, 1/4 teaspoon salt and corn to soup and simmer for 5 minutes. Top with cilantro.