Created by Gerry on November 16, 2017
Step 1: In medium sized bowl beat eggs with oil until light in color, add water and salt blending well
Step 2: Add flour gradually, using amount to make a soft dough,knead well
Step 3: Cover and let dough rest for at least 10 minutes
Step 4: I like to have a little bowl of flour close at hand when it comes to rolling
Step 5: Lightly dust dough, roll thin on a floured board, cut out with round cookie cutter, best is using a perogie maker of your choice. Guessing on the servings, depends on the size of perogie as well as what is being served along with them.