Cranberry Salad
Created by JulieInTX on November 20, 2011
- Servings: 9
- Prep Time: 30m
- Cook Time: 5m
- Recipe #2872
Ingredients
- 2 (3 ounce) package cherry Jello
- 1 cup sugar
- 2 cups boiling water
- 1 cup ground cranberries
- 1 cup chopped celery
- 1 cup chrushed pineapple, drained
- 1/2 cup chopped pecans
- 1 orange
How to Make
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Step 1: Dissolve sugar & Jello in boiling water.
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Step 2: Place in refrigerator & chill until thickened to a syrup consistency.
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Step 3: Zest the orange & remove peeling.
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Step 4: Section the orange & remove the seeds.
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Step 5: Place the cranberries into the food grinder and measure until you get a heaping cup full.
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Step 6: Grind the orange sections. Put the ground cranberries & orange sections into a strainer and mash it to extract all of the juice.
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Step 7: Remove Jello mixture from the refrigerator & stir the cranberries, celery, pineapple, pecans, orange zest & ground orange into it.
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Step 8: Pour into a serving bowl & return to the refrigerator and chill until mixture is set.
Nutritional Facts
- Serving Size: 1 (150.9 g)
- Calories 203.3
- Total Fat - 6.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 53.5 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 2.1 g
- Sugars - 29.3 g
- Protein - 1.2 g
- Calcium - 21.7 mg
- Iron - 0.5 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg