Couldn't Be Easier Elephant Ears
Created by Dreamer_in_Ontario on October 3, 2011
- Servings: 24-30
- Prep Time: 10m
- Cook Time: 12m
- Recipe #287
Ingredients
- 1 (397 gram) box frozen puff pastry, defrosted
- 1 to 1 1/2 cups granulated sugar, (enough to create thick layer of sugar on pastry board)
- 1/2 to 3/4 teaspoon cinnamon, optional
How to Make
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Step 1: Preheat oven to 425° Fahrenheit.
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Step 2: Sprinkle a thick layer of sugar on a pastry board.
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Step 3: Place puff pastry on top of sugar and, using a rolling pin, roll into a neat oblong. (Sprinkle pastry with cinnamon, if using, now)
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Step 4: Fold one long side of puff pastry inward, like a jellyroll, stopping at the centre.
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Step 5: Repeat on the other side. The 2 sides will meet in the centre.
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Step 6: Cut into 1/4 inch slices and press each slice into sugar.
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Step 7: Place slices on an ungreased cookie sheet.
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Step 8: Bake for 6 to 8 minutes.
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Step 9: Turn over and bake for another 6 to 8 minutes or until golden brown.
Nutritional Facts
- Serving Size: 1 (17.6 g)
- Calories 94.6
- Total Fat - 6.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 46.7 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 1.2 g
- Calcium - 10.6 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg