Couldn't Be Easier Elephant Ears
Created by Dreamer_in_Ontario on October 3, 2011
- Servings: 24-30
- Prep Time: 10m
- Cook Time: 12m
- Recipe #287
Ingredients
- 1 (397 gram) box frozen puff pastry, defrosted
- 1 to 1 1/2 cups granulated sugar, (enough to create thick layer of sugar on pastry board)
- 1/2 to 3/4 teaspoon cinnamon, optional
How to Make
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Step 1: Preheat oven to 425° Fahrenheit.
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Step 2: Sprinkle a thick layer of sugar on a pastry board.
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Step 3: Place puff pastry on top of sugar and, using a rolling pin, roll into a neat oblong. (Sprinkle pastry with cinnamon, if using, now)
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Step 4: Fold one long side of puff pastry inward, like a jellyroll, stopping at the centre.
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Step 5: Repeat on the other side. The 2 sides will meet in the centre.
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Step 6: Cut into 1/4 inch slices and press each slice into sugar.
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Step 7: Place slices on an ungreased cookie sheet.
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Step 8: Bake for 6 to 8 minutes.
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Step 9: Turn over and bake for another 6 to 8 minutes or until golden brown.