Created by ImPat on November 8, 2017
Step 1: Preheat oven to 200C.
Step 2: Juice the lemons, and halve and reserve skins.
Step 3: Whisk 1/3 cup lemon juice with oil, herbs and garlic and season with salt and pepper.
Step 4: Toss potatoes with 1/4 cup herb oil in a large roasting pan or ceramic baking dish and bake for 30 minutes.
Step 5: Meanwhile, toss chicken with 1/4 cup herb oil.
Step 6: Move potatoes to one end of the pan and add chicken and reserved lemon skins to pan.
Step 7: The potatoes will site on top and around the chicken and roast for 30 minutes.
Step 8: Scatter with olives and cook until chicken is cook through and potatoes are golden.
Step 9: Serve drizzled with a little remaining herb mixture and extra oregano.