Saskatoon Delight (Blueberry)
Created by Gerry on November 20, 2011
- Servings: 7
- Prep Time: 20m
- Cook Time: 40m
- Recipe #2866
Ingredients
- Base:
- 1 1/2 cups graham wafer crumbs
- 1/2 cup butter (or margarine)
- 1/3 cup sugar (I use a little less)
- 1 tablespoon all purpose flour
- Filling:
- 1 six serving size vanilla instant pudding mix (made according to package directions)
- Saskatoon Filling:
- 3 cups saskatoon berries
- Water (use just enough to cover berries)
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- Topping:
- 1 cup whipping cream (2 cups whipped)
- 1 (8 ounce) package cream cheese (softened to room temperature)
How to Make
-
Step 1: Base, mix together graham crumbs, margarine, sugar, flour and pat into pan. Bake in a 350 oven 5 minutes, cool
-
Step 2: Filling, beat Vanilla Pudding Mix with cold milk using a whisk or an electric beater, spread over cooled base
-
Step 3: Saskatoon Filling, in saucepan berries and sugar, with enough water to cover the berries, simmer about 5 minutes or until berries are cooked, smooth together cornstarch and water, add stir constantly until thickens, when cool spread on pudding layer ( I cool in fridge)
-
Step 4: Topping. in a large bowl beat the (8 ounce) package of cream cheese until smooth. In a second bowl whip the cup of whipping cream to make for two cups whipped. Blend the whipped cream into cream cheese, spread over the top of the Saskatoon layer. Refrigerate.
Nutritional Facts
- Serving Size: 1 (169.7 g)
- Calories 641.1
- Total Fat - 42.4 g
- Saturated Fat - 18.2 g
- Cholesterol - 81 mg
- Sodium - 620.6 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 2.6 g
- Sugars - 30 g
- Protein - 8.3 g
- Calcium - 112 mg
- Iron - 5.9 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.5 mg