Turkey Corn Chowder
Created by JostLori on November 6, 2017
- Servings: 4
- Prep Time: 15m
- Cook Time: 90m
- Recipe #28604
Ingredients
- 1 1/2 tablespoons olive oil
- 8 ounces sliced bacon (8 slices, diced)
- 6 ounces yellow onion (1 onion, diced)
- 3 ribs celery (diced)
- 1/2 jalapeno pepper (stemmed, seeded and diced)
- 1 1/2 tablespoons oregano
- 1/2 teaspoon ground sage
- 1 cup white wine
- 1 can (26 ounce) chicken stock
- 1 cup whole kernel corn (frozen sweet corn, thawed)
- 1 pound cooked turkey meat (in bite size pieces)
- 1 cup whole milk
- 1 cup heavy whipping cream
How to Make
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Step 1: In a large stockpot, warm the oil over medium heat. Add bacon, onion, celery, jalapeno, oregano and sage. Saute until the bacon is cooked through and the vegetables are tender.
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Step 2: Add the wine and continue cooking until liquid is reduced in half, stirring occasionally to make sure the veggies don't burn.
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Step 3: Add chicken stock, corn and turkey. Bring to a boil. Add milk and half & half, and bring back to a boil. Cover and reduce heat to medium low and allow to simmer for one hour, stirring occasionally.
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Step 4: Remove lid and continue simmering for an additional 15 minutes, stirring occasionally. Taste and adjust seasoning to taste.