Created by Dreamer_in_Ontario on October 3, 2011
Step 1: Preheat oven to 400 degrees Fahrenheit.
Step 2: Scrub potatoes and pierce with knife.
Step 3: Place potatoes on parchment lined baking sheet.
Step 4: Bake for 1 hour or until tender when pierced.
Step 5: Remove from oven; increase heat to 450 degrees Fahrenheit.
Step 6: Using a metal spatula, flatten each potato into uneven rounds so flesh squishes out.
Step 7: Drizzle with 1 tablespoon olive oil.
Step 8: Sprinkle with salt.
Step 9: Bake 12 minutes.
Step 10: Flip potatoes and drizzle with remaining oil.
Step 11: Sprinkle with salt.
Step 12: Ake 12 minutes or until outer edges and skins are crispy and golden.