Chocolatier
Created by Fizzybrat on November 5, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #28596
Ingredients
- 1 ounce rum (light)
- 1 ounce liqueur (Creme de Cacao)
- 5 ounces chocolate ice cream
How to Make
-
Step 1: Combine all ingredients (except chocolate shavings) in an electric blender and blend.
-
Step 2: Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.
Nutritional Facts
- Serving Size: 1 (170.1 g)
- Calories 385.8
- Total Fat - 15.7 g
- Saturated Fat - 9.7 g
- Cholesterol - 62.4 mg
- Sodium - 115.7 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 1 g
- Sugars - 43.2 g
- Protein - 5 g
- Calcium - 181.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg