Coconut Toastie
Created by Fizzybrat on November 5, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #28590
Ingredients
- 1 ounce rum (Malibu rum)
- 5 tablespoons ice cream (vanilla)
- 1/4 ounce whipped cream
How to Make
-
Step 1: Blend till smooth.
-
Step 2: Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
Nutritional Facts
- Serving Size: 1 (27.7 g)
- Calories 66.3
- Total Fat - 3.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 13.7 mg
- Sodium - 35.2 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.2 g
- Sugars - 5.9 g
- Protein - 1 g
- Calcium - 28.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg