Created by CookinTO on November 2, 2017
Step 1: Using a strainer, rinse the lentils under cold water and pick out any dry lentils or debris. Set to the side.
Step 2: In a medium sauce pan, warm the olive oil on medium heat. Add the onion and allow it to cook until softened about 2-3 minutes.
Step 3: Add in the garlic, celery, carrot, tomato, potato, zucchini, turmeric and lentils. Cook the ingredients together for 3-4 minutes to develop the flavours.
Step 4: Cover the ingredients with chicken stock and bring to a boil. Then reduce the heat to a simmer.
Step 5: Allow to cook for about 20-25 minutes or until the ingredients have thickened and the vegetables are cooked.
Step 6: Season with salt, pepper and parsley.
Step 7: Cut pita chips into triangles. Brush with olive oil and cooking spray. Add salt and paprika and place into oven for 12-15 minutes at 375 degrees.