Created by ImPat on October 30, 2017
Step 1: Cook the pasta in a big saucepan of salted boiling water following packet directions until al dente, drain well and return to the pan.
Step 2: Meanwhile, heat a non-stick frying pan over medium heat and add mixed seeds and cook for 2 to 3 minutes or until lightly toasted and then remove from pan and set aside.
Step 3: Add oil to the pan and heat over medium heat and then add garlic and capers, and cook, stirring for 2 to 3 minutes and then add lemon rind and tuna, tossing gently to combine and then add the cream and 2 to 3 tablespoons lemon juice and simmer for 1 to 2 minutes and then stir in thyme leaves and season to taste.
Step 4: Toss sauce through drained pasta.Divide3 among serving bowls and top with toasted seeds and parmesan, if using and serve with the lemon cheeks or wedges.