Created by JoanWagnerTeller on October 29, 2017
Step 1: Have shortening at room temperature but do not let it melt. Cream it.
Step 2: Add sugar and salt gradually.
Step 3: Mix and beat to a frothy mass.
Step 4: Add nutmeg and flour, mixing in by hand a little at a time.
Step 5: Knead till smooth. Pat dough rather firmly together so it won't fall apart.
Step 6: Shape into a roll 4-5" in diameter, and cut off pieces about 1" thick. This should make about 6 large cakes. Scallop the edges with a fork.
Step 7: Bake on a greased sheet till light golden at 325-350', about 30-40 minutes.