Shrimp Spread/Dip
Created by Mary on November 20, 2011
- Servings: 10
- Prep Time: 10m
- Cook Time: 8h
- Recipe #2849
Ingredients
- 1 pound cooked shrimp (minced, original recipe says "ground")
- 8 ounces cream cheese, softened
- 1 lemon, juiced
- 4 green onions, minced
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream (to 1/4 cup sour cream, optional)
- 1/2 to 1 teaspoon Worcestershire sauce
- Hot sauce to taste
- Creole seasoning (Tony Chachere's Creole seasoning or Old Bay seasoning, optional)
- Salt and pepper (go easy here if you use Tony's or Old Bay)
How to Make
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Step 1: Combine softened cream cheese and lemon juice.
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Step 2: Stir in green onions and minced shrimp.
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Step 3: Add mayo, increasing amount to desired consistency (a spread or a dip). Add some sour cream to thin it even more.
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Step 4: Season with Worcestershire, hot sauce, salt and pepper. Reduce or omit the salt and pepper if you use Tony's or Old Bay seasoning.
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Step 5: Chill 8 hours to blend flavors. Taste and season again if necessary.
Nutritional Facts
- Serving Size: 1 (99.2 g)
- Calories 133.9
- Total Fat - 5.7 g
- Saturated Fat - 3.1 g
- Cholesterol - 109.5 mg
- Sodium - 622.3 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.1 g
- Sugars - 1 g
- Protein - 16.7 g
- Calcium - 251.6 mg
- Iron - 0.2 mg
- Vitamin C - 9.8 mg
- Thiamin - 0 mg