Created by JostLori on October 17, 2017
Step 1: Preheat oven to 375F. Line 8 cups of a standard muffin tin with foil or paper liners.
Step 2: Place all of the topping ingredients into the bowl of a small food processor; process until mixture clumps together into moist crumbs. Transfer mixture to a small bowl (no need to wipe out food processor bowl). Place crumbs in freezer while making batter.
Step 3: Place all of the batter ingredients into the bowl of the food processor; process until completely smooth. Divide batter evenly between prepared cups. Sprinkle evenly with prepared topping.
Step 4: Bake in the preheated oven for 19 to 23 minutes, or until topping is browned and a toothpick inserted in center of cake comes out clean. Cool 5 minutes in tin and then transfer cakes to a cooling rack to cool completely.