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Stuffed Mushrooms

Created by Tisme on October 15, 2017

150 grams mushrooms (8 mushrooms, large flat)
1 tablespoon oil(you can add a little more if needed)
1 yellow onion (small and finely chopped)
1 garlic clove, small and finely chopped (less maybe used)
4 rashes (4 ounces) bacon (chopped, I do not used the fat, but it is your preference)

Step 1: Preheat your oven to 180c (350F/Gas4) & brush a baking tray with melted butter or oil.
Step 2: Remove the mushroom stems by holding the mushroom in the palm of your hand and twist the stem slightly - finely chop the stems.
Step 3: Heat the oil in a frying pan, add the onion & bacon and cook until the bacon is lightly browned then add the garlic, thyme & chopped mushroom stems and cook for another minute or 2 ~ Remove from heat and transfer to a bowl.
Step 4: To the cooked mix - add the breadcrumbs, parsley, and grated Parmesan cheese, stirring really well to combine.
Step 5: Place the mushroom caps onto the prepared baking tray & spoon the filling into the caps. Bake for 20 minutes or until the mushrooms are tender and topping is golden brown.
Step 6: Serve immedialtely.