Created by ImPat on October 15, 2017
Step 1: Whisk the eggs with 1 teaspoon of the sesame oil in a bowl.
Step 2: Mix the soy sauce with the remaining sesame oil in a separate small bowl.
Step 3: Heat 1/2 tablespoon olive oil in a large frying pan or wok over a medium heat and pour the eggs into the pan and cook like a thin pancake, till set and golden and then remove from the pan and cut into thin strips and set aside.
Step 4: Heat remaining olive oil in the same pan over high heat and add the carrot, spring onion and ginger and stir fry for 2 to 3 minutes .
Step 5: Add the rice and peas and stir fry for 3 to 4 minutes and then stir in the corned beef and cook until heated through.
Step 6: Toss the soy sauce mixture through, then remove from the heat and divide among bowls.
Step 7: Serve with kecap manis, chilli sauce and extra soy sauce.