Created by TeresaS on October 9, 2017
Step 1: Combine chicken stock, beans, white onion, salsa, 1/2 cup water, cumin, oregano, salt, garlic, and pork in a 5-to-6 quart slow cooker. Cover, and cook on low 7 hours 30 minutes to 8 hours. Sprinkle with green onions and radishes, if desired, before serving.