Created by ImPat on October 8, 2017
Step 1: Preheat oven to hot, 200C.
Step 2: Heat 1 tablespoon oil in a large frying pan on high and saute onion, red capsicum, zucchini and minced garlic for 4 to 5 minutes, until tender.
Step 3: Stir in pasta sauce and taco seasoning and bring to the boil on high and then reduce heat to low and simmer for 8 to 10 minutes or until thickened slightly.
Step 4: Stir in kidney beans and corn kernels and simmer for 4 to 5 minutes
Step 5: Lightly grease a round 20cm to 22cm casserole dish and place a tortilla as a base on prepared dish (dish should be the same size as the tortilla) and then sp0oon 1/5 of the bean mixture over the tortilla and cover with a second tortilla and repeat 3 more times, finishing with a tortilla.
Step 6: Sprinkle cheddar cheese over and bake for 15 to 20 minutes until golden and cheese has melted.
Step 7: Cut into wedges and serve with salad.