Created by breezermom on October 4, 2017
Step 1: Heat a heavy skillet and saute sausage. Drain off fat and discard.
Step 2: Add shrimp, scallions, mushrooms, and garlic and saute 1 minute. Remove from the skillet and set aside.
Step 3: Pour in the wine to deglaze the pan and cook until reduced by half. Add cream and reduce by one-third. Stir in mustard and Worcestershire sauce; season with salt and pepper.
Step 4: Return sausage and shrimp mixture to the skillet and cook for about 2 minutes to heat well. Serve over pasta.