Created by Fizzybrat on October 3, 2017
Step 1: In a small bowl combine the yogurt, lemon juice, garlic and seasonings.
Step 2: Cook zucchini and carrots in a pot of water until tender.
Step 3: Remove zucchini and carrots and rinse under cool water.
Step 4: Slice zucchini and carrots lengthwise into quarters and then cut each quarter in half.
Step 5: Arrange lettuce on a serving platter and arrange rows of the zucchini and carrots.
Step 6: Toss beans with feta cheese and arrange in rows on the platter as well.
Step 7: Cover with plastic wrap and chill.
Step 8: To serve, spoon yogurt dressing over zucchini and carrots, and then sprinkle with walnuts.