Amarula Chocolate Dream
Created by Fizzybrat on October 2, 2017
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #28323
Ingredients
- Chocolate Base:
- 1 teaspoon gelatin powder
- 3 teaspoons caster sugar
- 150 ml fresh cream
- 1/3 cup Amarula cream liqueur
- 50 g chocolate, grated
- Top:
- 1 teaspoon gelatin powder
- 3 teaspoons caster sugar
- 150 ml fresh cream
- 1/3 cup Amarula cream liqueur
- 1 tablespoon honey
- 1/2 cup toasted almonds, chopped
How to Make
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Step 1: Mix together the gelatin and castor sugar and place to one side.
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Step 2: Heat the cream and Amarula gently, be careful to not boil, remove from the stove and stir in the gelatin mixture.
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Step 3: Stir till gelatin is dissolved and add the chocolate, stir till melted.
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Step 4: Carefully pour the mixture into the glasses.
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Step 5: Place the glasses into the fridge to set.
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Step 6: Mix together the gelatin and castor sugar and place to one side.
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Step 7: Heat the cream and Amarula gently, be careful to not boil, remove from the stove and stir in the gelatin mixture.
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Step 8: Stir till gelatin is dissolved and add the honey and nuts.
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Step 9: Carefully pour over the chocolate base, return to the fridge and set till needed.
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Step 10: Remove about 5 minutes before serving and garnish and serve.
Nutritional Facts
- Serving Size: 1 (151.8 g)
- Calories 388.9
- Total Fat - 31.8 g
- Saturated Fat - 16.5 g
- Cholesterol - 87.4 mg
- Sodium - 238.8 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 1.5 g
- Sugars - 11.5 g
- Protein - 10.5 g
- Calcium - 281.4 mg
- Iron - 0.6 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg