Absolut Frozen Bridge
Created by Fizzybrat on October 2, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #28316
Ingredients
- 40 ml absolut peach vodka
- 2 tablespoons mango puree
- 1 dash grenadine
- 1 cup ice
How to Make
-
Step 1: Blend in a mixer for about 20 seconds.
-
Step 2: Pour into a champagne flute and add a few drops of grenadine on top of it all.
-
Step 3: Decorate with a maraschino cherry and serve with a straw.
Nutritional Facts
- Serving Size: 1 (78.2 g)
- Calories 152.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 0.3 g
- Sugars - 12.1 g
- Protein - 0.2 g
- Calcium - 3.5 mg
- Iron - 0 mg
- Vitamin C - 7.5 mg
- Thiamin - 0 mg