Mixed Vegetable Casserole
Created by breezermom on October 2, 2017
- Servings: 8
- Prep Time: 10m
- Cook Time: 35m
- Recipe #28309
Ingredients
- 1 package (20 ounce) frozen mixed vegetables
- 1 cup chopped yellow onion
- 1 cup chopped celery
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 1/2 cups Ritz cracker crumbs
- 1/2 cup butter, melted (or 1/2 cup margarine, melted)
How to Make
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Step 1: Cook the frozen vegetables according to the package directions. Drain well.
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Step 2: Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
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Step 3: Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.
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Step 4: Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
Nutritional Facts
- Serving Size: 1 (181.1 g)
- Calories 398.6
- Total Fat - 23.5 g
- Saturated Fat - 10.7 g
- Cholesterol - 55.9 mg
- Sodium - 736.9 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 2.4 g
- Sugars - 7.1 g
- Protein - 12.2 g
- Calcium - 201.1 mg
- Iron - 1.7 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg