Orange Fluff Frosting / Filling
Created by Fizzybrat on October 2, 2017
- Servings: 1
- Prep Time: 10m
- Cook Time: 15m
- Recipe #28300
Ingredients
- 250 ml orange juice
- 20 large marshmallows, quartered
- 250 ml whipping cream
- Food coloring, if desired
How to Make
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Step 1: In a heavy saucepan, heat the orange juice and marshmallows, over medium-low heat till marshmallows melt.
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Step 2: Cool until it thickens a little.
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Step 3: Whip cream and fold orange juice mixture into cream.
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Step 4: Add food coloring if desired.
Nutritional Facts
- Serving Size: 1 (1514 g)
- Calories 4167
- Total Fat - 95.7 g
- Saturated Fat - 58.6 g
- Cholesterol - 345.1 mg
- Sodium - 898.3 mg
- Total Carbohydrate - 847.3 g
- Dietary Fiber - 1.5 g
- Sugars - 597.9 g
- Protein - 25 g
- Calcium - 222.6 mg
- Iron - 2.9 mg
- Vitamin C - 132.5 mg
- Thiamin - 0.3 mg