Muffin Cup French Toast
Created by QueenBea on November 20, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 30m
- Recipe #2830
Ingredients
- 12 bread slices (cubed)
- 3/4 cup jam
- 12 large eggs
- 1/4 cup cream
- 2 teaspoons nutmeg
- Butter, for greasing pan
- Icing sugar for dusting
How to Make
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Step 1: Preheat oven to 350 degrees Fahrenheit.
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Step 2: Whisk together the eggs, cream and nutmeg.
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Step 3: Toss in the bread cubes and let sit until liquid is absorbed.
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Step 4: Grease the muffin cups with butter.
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Step 5: Fill muffin cups halfway.
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Step 6: Top each with 1 tablespoon jam.
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Step 7: Continue to fill muffin cups.
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Step 8: Bake for 15 to 20 minutes, until the centre of the bread pops back up when you press on it with your finger.
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Step 9: Allow to cool about 5 minutes and removed from muffin tin.
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Step 10: Sprinkle with a bit of icing sugar.
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Step 11: Serve with maple syrup.
Nutritional Facts
- Serving Size: 1 (81.8 g)
- Calories 150.7
- Total Fat - 7.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 211.6 mg
- Sodium - 204.1 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.5 g
- Sugars - 0.4 g
- Protein - 8.9 g
- Calcium - 51.8 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg