Created by JostLori on September 24, 2017
Step 1: Preheat the oven to 400F.
Step 2: Cut the potatoes into wedges and place them on a large metal roasting pan. Into a bowl add the remaining ingredients and stir to combine; pour the semolina-lemon mixture over the potatoes and season well with salt and pepper.
Step 3: Bake for 40 minutes, until a nice golden crust has formed on the potatoes; remove from oven and turn potatoes over, sprinkling with an additional pinch of oregano.
Step 4: Return to the oven for another 30-40 minutes. If all of the liquid gets been absorbed and the pan appears to be getting dry, add 1/4-1/2 of a cup hot water into the pan or some extra lemon mixture, before they have fully browned.