Created by TeresaS on September 21, 2017
Step 1: Prepare the pancakes: Put the eggs, sour cream, vanilla, sugar, salt and flour in a small food processor in this order and process for about 15 seconds, until smooth. Add the cottage cheese and process for a few seconds, just enough to mix it in.
Step 2: Heat 1 tablespoon each of the butter and oil in a 10 to 12-inch nonstick skillet. Add about 3 tablespoons of batter for each pancake, making 4 pancakes at a time, and cook for about 3 minutes on the first side. Flip and cook for 1 1/2 to 2 minutes on the other side. Transfer the pancakes to a plate and repeat, heating the remaining butter and oil and making a second batch of pancakes with the rest of the batter.
Step 3: Prepare the berries: Meanwhile, hat the apricot preserves in a microwave oven for about 30 seconds to liquefy them, then mix with the blueberries.
Step 4: Serve the warm pancakes with the blueberries.