Created by QueenBea on September 20, 2017
Step 1: Place the red wine, water, garlic, vegetable oil, grainy mustard, rosemary, thyme, bay leaf, salt and pepper in t large re-sealable plastic bag, swish to mix.
Step 2: Add the beef roast and remove as much of the air as you can and seal the bag; place in the refrigerator overnight.
Step 3: Pour the contents of the bag in a Dutch oven; add enough beef broth to bring halfway up the roast.
Step 4: Place in a preheated 250 degree Fahrenheit oven and cook for 6 hours covered; remove cover and cook for an additional 15 minutes.
Step 5: Remove from pot and place on a serving platter; shred the meat and serve with the juices.