Created by TwisSis on September 19, 2017
Step 1: Heat olive oil in a med skillet over med heat. Add the onion & cook until softened, stirring occasionally (6-8 min).
Step 2: Add the corn & cook (stirring occasionally) until tender (2-4 min).
Step 3: Transfer to a food processor. Add the sour cream, Cotija cheese, 3 tbsp water & 1/4 tsp each of salt & black pepper. Process until almost smooth, but some texture should still be apparent. (A hand-held stick blender may also be used for this step)
Step 4: HINT: Since desired consistency may be a matter of personal preference, I suggest not adding any water until you're sure you'll need it. Then add 1 tbsp at a time until the texture is where you want it to be.