Pineapple Macadamia Bread
Created by ellie on September 16, 2017
- Servings: 8
- Prep Time: 10m
- Cook Time: 1h
- Recipe #28164
Ingredients
- 1/2 cup butter
- 1 tablespoon butter
- 1 1/2 cup macadamia nuts (chopped)
- 3/4 cup granulated sugar
- 1 tablespoon sugar
- 1 large egg, beaten
- 1 1/4 cups pineapple, crushed (undrained)
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon grated lemon peel
- 2 1/2 cups all-purpose flour (sifted)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Butter a 9 x 5 x 3 inch loaf pan with 1 tablespoon butter. Sprinkle with 1/4 cup macadamia nuts and 1 tablespoon sugar
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Step 3: In a mixing bowl cream remaining butter (1/2 cup) with remaining sugar (3/4 cup). Beat in egg, pineapple, milk, vanilla and lemon peel.
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Step 4: In a separate bowl sift the dry ingredients together (flour - baking soda).
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Step 5: Combine the dry ingredient wit the wet and mix until moistened. Add remaining nuts and stir until blended.
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Step 6: Pour batter into prepared pan.
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Step 7: Bake for 1 hour or until toothpick inserted in center comes out clean. Let cool in pan.
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Step 8: To serve: invert on plate so crunchy layer becomes the top of the bread.
Nutritional Facts
- Serving Size: 1 (134.7 g)
- Calories 537.6
- Total Fat - 33.1 g
- Saturated Fat - 11.6 g
- Cholesterol - 61.2 mg
- Sodium - 680.5 mg
- Total Carbohydrate - 56.3 g
- Dietary Fiber - 3.3 g
- Sugars - 23.6 g
- Protein - 7.3 g
- Calcium - 125.7 mg
- Iron - 1.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg