Created by Tisme on September 15, 2017
Step 1: Preheat the oven to 200c and heat the oil in an ovenproof frying pan.
Step 2: Add the celery hearts and cook over a medium heat until golden.
Step 3: Deglaze the pan with white wine and then add the fennel seeds, garlic, herbs, butter and stock.
Step 4: Transfer to the oven and cook for about 40 minutes, basting the celery every 10 minutes or so, until golden and sticky.
Step 5: Serve celery, seasoned with celery stock.