Easy Sweet Cornbread With Honey Butter
Created by TwisSis on September 15, 2017
- Servings: 12
- Prep Time: 15m
- Cook Time: 20-22m
- Recipe #28159
Ingredients
- FOR CORNBREAD
- 1 box (8.5 ounce) corn muffin mix (Jiffy)
- 1 box (9 ounce) yellow cake mix (Jiffy Golden Yellow)
- 2 large eggs
- 1/2 cup milk
- 1/3 cup water
- FOR HONEY BUTTER (Optional)
- 1/2 cup unsalted butter (1 stick, softened
- 3 tablespoons honey
How to Make
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FOR THE CORNBREAD
-
Step 1: Preheat oven to 350F. Grease & flour a 9×13-in baking pan or line w/parchment paper. Set aside.
-
Step 2: In lrg bowl, blend the dry Corn Muffin Mix & Golden Yellow Cake Mix. Add the eggs, milk, & water. Blend well & then beat mixture for 2-3 min.
-
Step 3: Bake for 20-22 min or until toothpick inserted in center comes out clean.
-
Step 4: Remove from oven & cool for 10 min. Then cut into squares & serve.
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FOR THE HONEY BUTTER
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Step 5: Mix softened butter & honey until well-blended. Spoon into a sml serving dish & serve with cornbread.
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Step 6: NOTE: You can make cornbread muffins with this batter if you prefer. Baking time will be about 15 min.
Nutritional Facts
- Serving Size: 1 (84.8 g)
- Calories 205.5
- Total Fat - 4.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 36.2 mg
- Sodium - 5091.5 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 1.6 g
- Sugars - 4.8 g
- Protein - 3.9 g
- Calcium - 64.8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg