Created by TwisSis on September 14, 2017
Step 1: Heat 1 tbsp butter in a sml-med fry pan. Add chopped bacon, cook until crisp & remove from pan w/a slotted spoon.
Step 2: Add remaining 2 tbsp butter & mushrooms. Cook 2 min or until mushrooms are just tender.
Step 3: Add port wine & brandy & cook over low-heat a further 1 min.
Step 4: Add cream & crisped bacon. Stir until sauce is heated through, then stir in chopped parsley. Season w/salt & pepper to taste & serve immediately as desired w/your meal.