Created by Fizzybrat on September 13, 2017
Step 1: For filling combine cranberries, pecans, and brown sugar in a blender container or food processor bowl. Cover and blend or process until cranberries and nuts are finely chopped; set aside.
Step 2: In a large mixing bowl beat butter with an electric mixer for 30 seconds.
Step 3: Add granulated sugar, baking powder, and salt. Beat until combined
Step 4: Beat in eggs and orange peel until combined.
Step 5: Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
Step 6: Divide dough in half. Cover and chill dough about 1 hour or until easy to handle.
Step 7: Roll half of the dough between pieces of parchment or waxed paper into a 10-inch square.
Step 8: Spread half of the filling over dough square to within 1/2 inch of edges; roll up dough. Moisten edges and pinch to seal.
Step 9: Wrap in parchment paper or plastic wrap. Repeat with remaining dough and filling. Chill for 4 to 24 hours.
Step 10: Cut rolls into 1/4-inch slices and place 2 inches apart on an ungreased cookie sheet.
Step 11: Bake in a 375° degree F oven for 8 to 10 minutes or until edges are firm and bottoms are lightly browned.
Step 12: Cool on cookie sheet for 1 minute.
Step 13: Transfer to a wire rack and let cool.